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StampaTaxon Name
Naganishia albida (Saito) X.Z. Liu, F.Y. Bai, M. Groenew. & Boekhout
Accession number
3422
Form of supply
agar slant
Synonymous
Cryptococcus albidus (Saito) C.E. Skinner et al., Rhodotorula albida (Saito) Galg?czy & E.K. Novák, Torula albida Saito, Torulopsis albida (Saito) Lodder var. albida, Torulopsis neoformans (Sanfelice) Redaelli var. albida (Saito) W. Kaufman, Cryptococcus
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
milk
Isolation Locality
ITA – Italy
Received from
Rossi – Univ. Perugia, Italy
Date of deposit
01/01/1954
Recommended growth temperature
25°C
Recommended growth medium
PDA (Potato Dextrose Agar)
References
Rossi. Ann.Fac.Agraria Univ.Perugia (1954), X: 46-49
Vaughan-Martini. Intraspecific discontinuity within the yeast speciesCryptococcus albidus as revealed bynDNA/nDNAreassociation. Exptl.Mycol. (1991), 15: 140-145 DOI: 10.1016/0147-5975(91)90014-5
Vaughan-Martini. Intraspecific discontinuity within the yeast speciesCryptococcus albidus as revealed bynDNA/nDNAreassociation. Exptl.Mycol. (1991), 15: 140-145 DOI: 10.1016/0147-5975(91)90014-5
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