Taxon Name
Metschnikowia pulcherrima J.I. Pitt & M.W. Miller
Accession number
3433
Form of supply
agar slant
Synonymous
Candida pulcherrima (Lindner) Windisch, Cryptococcus pulcherrimus (Lindner) Benham, Saccharomyces pulcherrimus (Lindner) Beijerinck, Asporomyces uvae Mrak & McClung, Chlamydozyma pulcherrima Wickerham, Chlamydozyma reukaufii Wickerham, Eutorula pulcherrim
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
milk
Isolation Locality
ITA – Italy
Received from
Rossi – Univ. Perugia, Italy
Date of deposit
01/01/1954
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Rossi. Ann.Fac.Agraria Univ.Perugia (1954), X: 46-49
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito