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StampaTaxon Name
Kodamaea ohmeri (Etchells & Bell) Y. Yamada et al.
Accession number
3439
Form of supply
agar slant
Synonymous
Endomycopsis ohmeri Etchells & Bell var. ohmeri, Pichia ohmeri (Etchells & Bell) Kreger-van Rij, Yamadazyma ohmeri (Etchells & Bell) Billon-Grand, Candida guilliermondii (Castellani) Langeron & Guerra var. membranifaciens Lodder & Kreger-van Rij, Candida
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
grape must
Isolation Locality
GRC – Greece
Received from
Mariotti
Date of deposit
01/01/1968
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Mariotti. (1943), – Bachelor thesis, Università degli Studi di Perugia, Italy,
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