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StampaTaxon Name
Lachancea sp.
Accession number
3462
Form of supply
agar slant
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
No information available
Risk Group
1
GMO
No
Received from
Castelli – Univ. Perugia, Italy
Date of deposit
01/01/1955
LSU (D1/D2)
Lachancea_sp_DBVPG3462_D1D2 CGGCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCTGGCACCTTCGGTGTCCGAGTTGTAATTTGAAGAAGTAACTTTGGGTCTAGTCCTTGTCTATGTTCCTTGGAACAGGACGTCATGGAGGGTGAGAATCCCGTATGGCGAGGAATCTAGTCCTATGTAAAGTGCTTTCGACGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGCGACCCTCGCTCCTTGTGGGTGGGGTCATCGCAGCTCACTGGGCCAACATCAGTTTTGGCGGCAGGATAAATCTCTGGGAATGTAGCTACTCTTCGGATTAGCATTATAGCCCAGGGGAATACTGCCAGCCGGGACTGAGGACTGCGACTTTTGTCAAGGATGTTGGCATAATGGTTATATGCCGCCCGTCTT
ITS1&2
Lachancea_sp_DBVPG3462_ITS CGTACTTTTAACTAGAGTCTTTATAACGCTCACTAATGCCGCTACGAGTTGGTAAAACCTAATACGCAGAGTATCAGCAAACTGGACTAGAGTCTCAGTCAGCAACAGCCGAATGGCTAGCATTTTCAAGTTAACCCAGAAAGAGTACCACTCACTACCAAACCCAAAGGTTTGAGAAGGAAATGACGCTCAAACAGGCATGCCCCCTGGAATACCAAGGGGCGCAATGTGCGTTCAAAGATTCGATGATTCACGAATATCTGCAATTCACAATACTTATCGCATTTCGCTGCGTTCTTCATCGATGCGAGAACCAAGAGATCCGTTGTTGAAAGTTTTGAATATTTTTTCTAAAATGAAAAATAGTTGACAATGTTTAAAATACAAAAGTTGTTTGTGTTGTAACCCTTGGGCCGAAGCCCAAAGAAGAAGCGTTGTAAAATAAATTACTCCACAGTGTGTGTGTAGTAGAGACAGCTGTTAACAGAAAGCACAATCCGCCGCGCAATTAAGCGCAGGCATCTGTACTTTCCCAACTGCTCCAACAAAATTCTTTAATGATCCTTCCGCAGGTTCACCTA
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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