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StampaTaxon Name
Torulaspora pretoriensis (Van der Walt & Tscheuschner) Van der Walt & Johannsen
Accession number
3476
Form of supply
agar slant
Synonymous
Saccharomyces pretoriensis Van der Walt & Tscheuschner, Debaryomyces franciscae (Capriotti) K. Kodama et al.
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
soil
Isolation Locality
ESP – Spain – Toledo – Ocana
Received from
Capriotti – Univ. Perugia, Italy
Date of deposit
01/01/1955
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Capriotti. Neue Hefen, isoliert aus Böden Spaniens II: Torulaspora franciscae nov. spec.. Arch.Mikrobiol. (1958), 28: 338-343 DOI: 10.1007/BF00412404
Capriotti. Rev.Ciencia Aplicada (1958), 61: 97-115
Capriotti. Rev.Ciencia Aplicada (1958), 61: 97-115
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