Taxon Name
Debaryomyces hansenii (Zopf) Lodder & Kreger-van Rij
Accession number
3485
Form of supply
agar slant
Synonymous
Debaryomyces tyrocola Konokotina var. hansenii (Zopf) Dekker, Debaryozyma hansenii (Zopf) Van der Walt & E. Johannsen, Pichia hansenii (Zopf) I. Campbell, Saccharomyces hansenii Zopf, Torulaspora hansenii (Zopf) Van der Walt & E. Johannsen, Atelosaccharom
Restrictions on use
For research use only
Nagoya protocol compliance conditions
No information available
Risk Group
1
GMO
No
Received from
CBS, Delft, The Netherlands
Date of deposit
01/01/1955
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito