Scheda lievito

INDIETRO
Taxon Name 
Debaryomyces hansenii (Zopf) Lodder & Kreger-van Rij var. hansenii
Accession number 
3487
Form of supply 
agar slant
Synonymous 
Debaryomyces tyrocola Konokotina var. hansenii (Zopf) Dekker, Debaryozyma hansenii (Zopf) Van der Walt & E. Johannsen, Pichia hansenii (Zopf) I. Campbell, Saccharomyces hansenii Zopf, Torulaspora hansenii (Zopf) Van der Walt & E. Johannsen, Atelosaccharom
Restrictions on use 
For commercial development a special agreement is requested
Nagoya protocol compliance conditions 
Not under the scope of the CBD and the Nagoya protocol
Risk Group 
1
GMO 
No
Isolation source 
soil
Isolation Locality 
SWE – Sweden – Uppland – Ultuna
Received from 
Capriotti – Univ. Perugia, Italy
Date of deposit 
01/01/1955
Recommended growth temperature 
25°C
Recommended growth medium 
YPDA (Yeast Extract Peptone Glucose Agar)
References 
Capriotti. Ann.Royal Agric.Coll.Sweden (1959), 25: 185-220 
Capriotti. Torulaspora nilssoni nov. spec.. Arch.Mikrobiol. (1958), 28: 247-254 DOI: 10.1007/BF00411496
Richiedi informazioni

Inserisci i tuoi dati per ricevere informazioni su questo lievito