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StampaTaxon Name
Zygosaccharomyces rouxii (Boutroux) Yarrow
Accession number
3552
Form of supply
agar slant
Synonymous
Saccharomyces rouxii Boutroux var. rouxii, Torulaspora rouxii (Boutroux) Kocková-Kratochv¡lová, Zygosaccharomyces barkeri Saccardo, Zygosaccharomyces gracilis Karamboloff & Krumbholz subsp. italicus Sacchetti, Candida placentae S. Goto, Saccharomyces a
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
grape must
Isolation Locality
ESP – Spain – La Rioja – San Adrian
Received from
Castelli & Leal – Univ. Perugia, Italy
Date of deposit
01/01/1956
LSU (D1/D2)
Zygosaccharomyces_rouxii_DBVPG3552_D1D2
CGGCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCTGGTACCTTTCGGTGCCCGAGTTG
TAATTTGGAGAAAGTGATTCTGGGACTGGCCCTTGCCTATGTTCCTTGGAACAGGACGTC
ATAGAGGGTGAGAACCCCGTGAGGCGAGGTGATCCAGTTCTTTGTAGAACGCTTTCGAAG
AGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATA
CAGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAA
GAGAGTGAAAAAGGACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTT
TTGTGCCCCTCGCTCCTCGTGGGTGGGGGAATCTCGCAGCTCACTGGGCCAGCATCAGTT
TTGGCGGCAGGATAAATCTCTGGGAATGTGGCTTCTTTCTTCGGGAGGGAGTGTTATAGC
CCAGGGGAATACTGCCAGCTGGGACTGAGGTATGCGACATTTTGTCAAGGATGTTGGCAT
AATGGTTATATGCCGCCCGTCT
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Capriotti. Rev.Ciencia Aplicada (1958), 61: 97-115
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