Taxon Name
Candida sake (Saito & Oda) van Uden & H.R. Buckley
Accession number
3572
Form of supply
agar slant
Synonymous
Eutorulopsis sake Saito & Oda, Torulopsis sake (Saito & Oda) Lodder & Kreger-van Rij, Candida australis S. Goto et al., Candida austromarina (Fell & I.L. Hunter) S.A. Meyer & Yarrow, Candida salmonicola Komagata & Nakase, Candida vanrijiae Capriotti, Hans
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
soil
Isolation Locality
SWE – Sweden – Krusemberg
Received from
Capriotti – Univ. Perugia, Italy
Date of deposit
01/01/1956
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Capriotti. Ann.Royal Agric.Coll.Sweden (1959), 25: 185-220
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito