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StampaTaxon Name
Lachancea thermotolerans (Filippov) Kurtzman
Accession number
3602
Form of supply
agar slant
Synonymous
Kluyveromyces thermotolerans (Filippov) Yarrow, Saccharomyces thermotolerans (Filippov) Campbell, Zygofabospora thermotolerans (Filippov) Naumov, Zygosaccharomyces thermotolerans Filippov, Candida dattila (Kluyver) S.A. Meyer & Yarrow, Cryptococcus dattil
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation Locality
ESP – Spain – Andalusia – Cordova – Cordova – Moriles Altos
Received from
Leal
Date of deposit
01/01/1957
LSU (D1/D2)
Lachancea_ thermotolerans_DBVPG3602_D1D2 GCGGCAAAAGCTCAAATTTGAAATCTGGCACCTTCGGTGTCCGAGTTGTAATTTGAAGAA
GCTACTTTGGGGCTAGTCCTTGTCTATGTTCCTTGGAACAGGACGTCATGGAGGGTGAGA
ATCCCGTATGGCGAGGAGTCTAGTCCTATGTAAAGTGCTTTCGACGAGTCGAGTTGTTTG
GGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCG
ATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGT
ACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGCGACCCTCGCT
CCTTGTGGGTGGGGATCTCGCAGCTCACTGGGCCAACATCAGTTTTGGCGGTAGGATAAA
TCTTTGGGAACGTGGCTTGTCTTCGGAGAAGCGTTATAGCCCAGGGGAATACTGCCAGCC
GGGACTGAGGACTGCGACTTTTGTCAAGGATGTTGGCATAATGGTTAAATGCCGCCCGTC
ITS1&2
Lachancea_thermotolerans_DBVPG3602_ITS GATTGCGCGGCCGATGATGCTTTCTGTTAACGACTGTCTCTCTACACACACACTGTGGAGTAATTTATTTTACAACGCTTCTTCTTTGGGCTTTACGGCCCAAGGGTTACAAACACAAACAACTATTGTATTTTAAACATTGTCAATTATTTTTCATTTTAGAAAAAAAATATTTAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAACGCAGCGAAATGCGATAAGTATTGTGAATTGCAGATATTCGTGAATCATCGAATCTTTGAACGCACATTGCGCCCTCTGGTATTCCAGGGGGCATGCCTGTTTGAGCGTCATTTCCTTCTCAAACCCTCGGGTTTGGTAGTGAGTGGTACTCTTTCTGGGTTAACTTGAAAATGCTGGCCATCTGGCTGTTGCTGACTGAGGTTTTAGTCCAGTCCGCTGATACTCTGCGTATTAGGTTTTACCAACTCGTAGTGGCGTTAGTAGGCGTTTTAAAGGCTTTTACTGAAAGTACAGACAGTCTGGCAAACAGTATTCATAAAGTTTGACCTCAAATCAGGTAGGATTACCCGCTGAACTTAAGCATATCAATAAGCGGAGGA
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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