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StampaTaxon Name
Saccharomyces uvarum Beijerinck
Accession number
3621
Form of supply
Agar
Synonymous
Saccharomyces tubiformis; Saccharomyces willianus; Saccharomyces cerevisiae;Saccharomyces bayanus; S. bayanus var. uvarum
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
apple stillage
Isolation Locality
ITA – Italy – Umbria – Perugia – Perugia
Received from
Capriotti – Univ. Perugia, Italy
Date of deposit
01/01/1957
ITS1&2
Saccharomyces_uvarum_DBVPG3621_ITS
AGAGCGTGAGAGCTTTTACTGGGCAAGAAGACAAGAGATGGAGAGTCCAGCCGGGCCTGC
GCTTAAGTGCGCGGTCTTGCTAGGCTTGCAAATTTCTTTCTTGCTATTCCAAACAGTGAG
ACTTCTCTGTTTTTGTTATAGGACAATTAAAACCGTTTCAATACAACACACTGTGGAGTT
TTTATACTTTTGCAACTTTTTCTTTGGGCTTCGAGCAATCGAGCCCAGAGGTAACAAACA
CAAACAATTTTATTTATTCATTAAATTTTTGTCAAAAACAAGAATTTTCGTAACTGGAAA
TTTTAAAAATAATTAAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAA
CGCAGCGAAATGCGATACGTAATGTGAATTGCAGAATTCCGTGAATCATCGAATCTTTGA
ACGCACATTGCGCCCCTTGGTATTCCAGGGGGCATGCCTGTTTGAGCGTCATTTCCTTCT
CAAACATTCTGTTTGGTAGTGAGTGATACTCTCTGGAGTTAACTTGAAATTGCTGGCCTT
TTCATTGGATGTTTTTTTTCCAAAGAGAGGTTTCTCTGCGTGCTTGAGGTATAATGCAAG
TACGGTCGTTTTAGGTTTTACCAACTGCGGCTAATCTTTTTTGTACTGAGCGTATTGAAA
CGTTATCGATAAGAAGAGAGCGTCTAGGCGAACAATGTTCTTAAAGTTTGACCTCAAATC
AGGTAGGAGTACCCGCTGAACTTAAGCATATCAATAAGCGGAGGAAAAGAAACCAACCGG
GATTGCCTTAGTAACGGCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCTGGTACCTTT
GGTGCCCGAGTTGTAATTTGGA
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Capriotti. Ann.Fac.Agraria Univ.Perugia (1958), XIII: 218-232
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