Condividi
Facebook
Linkedin
Twitter
StampaTaxon Name
Pichia fermentans Lodder
Accession number
3630
Form of supply
agar slant
Synonymous
Zymopichia fermentans (Lodder) E.K. Novák & Zsolt, Candida fimetaria Soneda var. fimetaria, Candida krusei (Castellani) Berkhout var. transitoria Saÿz, Candida lambica (Lindner & Genoud) van Uden & H.R. Buckley, Candida monosa (Kluyver) Diddens & Lodder, Mycoderma lambica Lindner & Genoud, Mycotorula monosa (Kluyver) F.C. Harrison, Pichia dombrowskii Sacchetti, Saccharomyces dombrowskii (Dombrowski) Sacchetti, Saccharomyces pastorianus-arborescens van Laer, Saccharomyces scandinavicus Dietrichson, Torula monosa Kluyver
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
soil
Isolation Locality
FIN – Finland – Teisko
Received from
Capriotti – Univ. Perugia, Italy
Date of deposit
01/01/1957
LSU (D1/D2)
Pichia_fermentans_DBVPG3630_D1D2 TAGCGGCGAGTGAGCGGCAAAAGCTCAGATTTGGAATCGCTTCGGCGAGTTGTGAATTGC
AGGTTGGCGCCTCTGCGGCGGCGGCGGTCCAAGTCCCTTGGAACAGGGCGCCATTGAGGG
TGAGAGCCCCGTGGGACCGTTTGCCTACGCTCTGAGGCCCTTCTGACGAGTCGAGTTGTT
TGGGAATGCAGCTCTAAGCGGGTGGTAAATTCCATCTAAGGCTAAATACTGGCGAGAGAC
CGATAGCGAACAAGTACTGTGAAGGAAAGATGAAAAGCACTTTGAAAAGAGAGTGAAACA
GCACGTGAAATTGTTGAAAGGGAAGGGTATTGCGCCCGACATGGAGCGTGCGCACCGCTG
CCCCTCATGGGCGGCGCTCTGGGCGTGCTCTGGGCCAGCATCGGTTTTTGCCGCGGGAGA
AGGGCGGCGGGCATGTAGCTCTTCGGAGTGTTATAGCCTGCCGCCGGCGCCGCGAGCGGG
GACCGAGGACTGCGACTTTTGTCTCGGATGCTGGCACAACGGCGCAACACCGCCCGTCTT
GA
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Capriotti. Ann.Fac.Agraria Univ.Perugia (1963), XVIII: 41-55
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito