Taxon Name
Debaryomyces hansenii (Zopf) Lodder & Kreger-van Rij
Accession number
3682
Form of supply
agar slant
Synonymous
Debaryomyces tyrocola Konokotina var. hansenii (Zopf) Dekker, Debaryozyma hansenii (Zopf) Van der Walt & E. Johannsen, Pichia hansenii (Zopf) I. Campbell, Saccharomyces hansenii Zopf, Torulaspora hansenii (Zopf) Van der Walt & E. Johannsen, Atelosaccharom
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
soil
Isolation Locality
FIN – Finland – Uusimaa – Helsinki – Viikki
Received from
Capriotti – Univ. Perugia, Italy
Date of deposit
01/01/1957
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Capriotti. Ann.Fac.Agraria Univ.Perugia (1963), XVIII: 41-55
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito