Taxon Name
Nakaseomyces castellii (Capr.) Sugita & Takashima
Accession number
3704
Form of supply
agar slant
Synonymous
Candida castellii (Capriotti) S.A. Meyer & Yarrow, Torulopsis castellii Capriotti
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 22945; CBS 4332; CCRC 22269; IFO 10270; JCM 9550; NRRL Y-17070; UCD 60-67
Risk Group
1
GMO
No
Status of the strain
Isotype of Torulopsis castellii Capriotti
Isolation source
soil
Isolation Locality
FIN – Finland – Hyytiala
Received from
Capriotti – Univ. Perugia, Italy
Date of deposit
01/01/1957
LSU (D1/D2)
GenBank U69876; Nakaseomyces_castellii_DBVPG3704_D1D2
AGCGGCAAAAGCTCAAATTTGAAATCTGGTACCTTCGGTGCCCGAGTTGTAATTTGTAGA
GCGTGTCTTGGGGCTGTTCCCTGTCTATGTTCCTTGGAACAGGACGTCATGGAGGGTGAG
AATCCCGTATGGCGGGGGCCGCAGTTCTATGTAAGTCACGCTCGAAGAGTCGAGTTGTTT
GGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATAGGCGAGAGACC
GATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAGAG
GACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGCGCCCTCTGC
TCCTTGTGGGTGGGGGAATCTCGCAGCTCACTGGGCCAGCATCAGTTTTGGCGGCAGGAT
AAAACCCTGGGAACGTAACTTGCTTCGGTAAGTATTATAGCCCAGGGAAATACTGCCAGC
TGGGACTGAGGAACGCGGCGTAAGCCTAGGATGCTGGCATAATGGTTATATGCCGCCCG
18S rRNA
GenBank AB054676
ITS1&2
GenBank AY046196
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Capriotti. Torulopsis castellii sp.nov., a Yeast Isolated from a Finnish Soil. J.Gen.Microbiol. (1961), 26: 41-43 DOI: 10.1099/00221287-26-1-41
Raimondi et al.. Rapid method for screening enoate reductase activity in yeasts. J.Microbiol.Methods (2010), 83: 106-110 DOI: 10.1016/j.mimet.2010.09.007
Raimondi et al.. Rapid method for screening enoate reductase activity in yeasts. J.Microbiol.Methods (2010), 83: 106-110 DOI: 10.1016/j.mimet.2010.09.007
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito