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StampaTaxon Name
Starmerella bombicola Rosa & Lachance
Accession number
3708
Form of supply
agar slant
Synonymous
Candida bombicola (J.F.T. Spencer et al.) S.A. Meyer & Yarrow, Torulopsis bombicola J.F.T. Spencer et al.
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation Locality
ITA – Italy – Veneto – Verona – Fumane
Received from
Castelli & Terzaroli – Univ. Perugia, Italy
Date of deposit
01/01/1957
LSU (D1/D2)
GenBank EF452202
ITS1&2
Starmerella_bombicola_DBVPG3708_ITS TTTATTTTTATATCTGACAACCAAGAAAATTTAAAACTTTCAACAACGGATCTCTTGGTT
CTCGCATCGATGAAGAACGCAGCAAAGCGCGATAGGTAATGCGAATTGCAGACGTGAGTC
ATTGAATCTTTGAACGCACATTGCGCTACTGGGCTATATGCTCAGTAGCATGCTTGTTGG
AGCGCCGATCTTTCTCCTCTACCTGTTTCGACAGGCCTGAGGGTTCTGCTCCCGCCGGGA
GTGAAAGACATGGAAGTGCACACGTTAGATAACTCTGTGCAGTTACACTTTTACACTTTT
GGCCCCCAATCAAGCAAGGCTACCCGCTGAACTTAAGCATATCAATAAGCGGAGGAAAAG
AAACCAACAGGGATTGCCCTAGTAACGGCGAGTGAACAGGCAAGAGCTCAGAT
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Csoma, Sipiczki. Taxonomic reclassification of Candida stellata strains reveals frequent occurrence of Candida zemplinina in wine fermentation. FEMS Yeast Res. (2008), 8: 328-336 DOI: 10.1111/j.1567-1364.2007.00339.x
Castelli, Terzaroli. Vitic.Enol.Conegliano (1959), XII: 109-123
Castelli, Terzaroli. Vitic.Enol.Conegliano (1959), XII: 166-174
Castelli, Terzaroli. Vitic.Enol.Conegliano (1959), XII: 109-123
Castelli, Terzaroli. Vitic.Enol.Conegliano (1959), XII: 166-174
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