Taxon Name
Starmerella bombicola Rosa & Lachance
Accession number
3711
Form of supply
agar slant
Synonymous
Candida bombicola (J.F.T. Spencer et al.) S.A. Meyer & Yarrow, Torulopsis bombicola J.F.T. Spencer et al.
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation Locality
ESP – Spain – Andalusia – Cordova – Ruedos Aguilar
Received from
Leal
Date of deposit
01/01/1957
LSU (D1/D2)
GenBank EF452203; Starmerella_bombicola_DBVPG3711_D1D2 ACGGCGAGTGAACAGGCAAGAGCTCAGATTTGAAAGCCTCTCGGGGCATTGTATTCTGAAGCCTTGATTCTGAGAAACGGTACCTAAGTCTTCTGGAAAGGAGCGCCAAGGAGGGTGATAGCCCCGTACGGTACTGACCTCATTGTAGAATCTTGGCGTGGAGTCGAGTTGTTTGGGAATGCAGCTCAAATGGGTGGTATGCTCCATCTAAAGCTAAATATCTGCGAGAGACCGATAGCGAACAAGTACTGTGAAGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAATGGAAGGATAGGCCGCTAACCACGTAGAGCCGTGTCTGAGGGGAGGATAAAAGCTGTAGAATGTGACTCTTCGGAGTGTTATAGCTACAGTGCATACTCCCACTCGGGCGCGAGGACCTAAGGCTCTGCTAAATGGTGGTCTATCACCCGTCTT
ITS1&2
Starmerella_bombicola_DBVPG3711_ITS TCTCGGGTGCATTGAAGGAGTGCTTTCGGGCACGCTTTTCTTTTAACTTTTATTTTTATA
TCTGACAACCAAGAAAATTTAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATG
AAGAACGCAGCAAAGCGCGATAGGTAATGCGAATTGCAGACGTGAGTCATTGAATCTTTG
AACGCACATTGCGCTACTGGGCTATATGCTCAGTAGCATGCTTGTTGGAGCGCCGATCTT
TCTCCTCTACCTGTTTCGACAGGCCTGAGGGTTCTGCTCCCGCCGGGAGTGAAAGACATG
GAAGTGCACACGTTAGATAACTCTGTGCAGTTACACTTTTACACTTTTGGCCCCCAATCA
AGCAAGGCTACCCGCTGAACTTAAGCATATCAATAAGCGGAGGAAAAGAAACCAACAGGG
ATTGCCCTAGTAACGGCGAGTGAACAGGCAAGAGCTCAGATTTGAAAGCCTCTCGGGGCA
TTGTATTCTGAAGCCTTGATTCTGAGAAACGGTACCTAAGTCTTCTGGAAAGGAGCGCCA
AGGAGGGTGATAGCCCCGTACGGTACTGACCTCATTGTAGAATCTTGGCGTGGAGTCGAG
TTGTTTGGGAATGCAGCTCAAATGGGTGGTATGCTCCATCTAAAGCTAAATATCTGCGAG
AGACCGATAGCGAACAAGTACTGTGAAGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGA
AAAAGTACGTGAAATTGTTGAAATGGAAGGATAGGCCGCTAACCACGTAGAGCCGTGTCT
GAGGGGAGGATAAAAGCTGTAGAATGTGACTCTTCGGAGTGTTATAGCTACAGTGCATAC
TCCCACTCGGGCGCGAGGACCTA
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Ciani, Ferraro. Enhanced glycerol content in wines made with immobilized Candida stellata cells. Appl.Environ.Microbiol. (1996), 62: 128-132 DOI: 10.1128/aem.62.1.128-132.1996
Csoma, Sipiczki. Taxonomic reclassification of Candida stellata strains reveals frequent occurrence of Candida zemplinina in wine fermentation. FEMS Yeast Res. (2008), 8: 328-336 DOI: 10.1111/j.1567-1364.2007.00339.x
Csoma, Sipiczki. Taxonomic reclassification of Candida stellata strains reveals frequent occurrence of Candida zemplinina in wine fermentation. FEMS Yeast Res. (2008), 8: 328-336 DOI: 10.1111/j.1567-1364.2007.00339.x
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