Lievito - DBVPG

Taxon Name

Nakazawaea wickerhamii (Capriotti) C. P. Kurtzman & C. J. Robnett

Accession number

3732

Form of supply

agar slant

Synonymous

Candida wickerhamii (Capriotti) S.A. Meyer & Yarrow, Torulopsis wickerhamii Capriotti

Restrictions on use

For commercial development a special agreement is requested

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Risk Group

1

GMO

No

Isolation source

ensiled olive husks

Isolation Locality

ITA – Italy – Umbria – Perugia – Perugia

Received from

Augusto Capriotti – Italy – University of Perugia

Date of deposit

01/01/1957

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

Jpapers

DOI Number: 10.1007/BF00411231
Title: Torulopsis wickerhamii nova species
Authors: Capriotti
Journal: Arch.Mikrobiol.
Year: 1958

DOI Number: 10.1007/BF00411496
Title: Torulaspora nilssoni nov. spec.
Authors: Capriotti
Journal: Arch.Mikrobiol.
Year: 1958

Scheda lievito