Taxon Name
Nakazawaea wickerhamii (Capriotti) C. P. Kurtzman & C. J. Robnett
Accession number
3737
Form of supply
agar slant
Synonymous
Candida wickerhamii (Capriotti) S.A. Meyer & Yarrow, Torulopsis wickerhamii Capriotti
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
ensiled olive husks
Isolation Locality
ITA – Italy – Umbria – Perugia – Perugia
Received from
Capriotti – Univ. Perugia, Italy
Date of deposit
01/01/1957
LSU (D1/D2)
Candida_wickerhamii_DBVPG_3737_D1D2 AAATTTGAAATCTAGCACTTTCAGTGTTCGAGTTGTAATTTGAAGAAGGTATCTTTGGAG TTGGCCCCTGTCTATGTTCCTTGGAACAGGACGTCACAGAGGGTGAGAATCCCGTGCGAT GGGGAGACCAATTCTTTGTAAAGTTCCTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTC TAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAG TACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGT TGAAAGGGAAGGGCTTTTGATCAGACTTGGTGTTTAGTACTCTCTACTCCTTGTGGGTGG GGCTCT
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Capriotti. Torulaspora nilssoni nov. spec.. Arch.Mikrobiol. (1958), 28: 247-254 DOI: 10.1007/BF00411496
Capriotti. Torulopsis wickerhamii nova species. Arch.Mikrobiol. (1958), 30: 383-386 DOI: 10.1007/BF00411231

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