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StampaTaxon Name
Candida cretensis Middelhoven & Kurtzman
Accession number
3740
Form of supply
agar slant
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
ensiled olive husks
Isolation Locality
ITA – Italy – Umbria – Perugia – Perugia
Received from
Capriotti – Univ. Perugia, Italy
Date of deposit
01/01/1957
LSU (D1/D2)
Candida_cretensis_DBVPG_3740_D1D2 AAAGCTCAAATTTGAAATCTCCGCAAGGCGAGTTGTAATTTGAAGAAGGCGACTTTGGAA
TGGGCCCTTGTCTATGTTCCTTGGAACAGGACGTCACAGAGGGTGAGAATCCCGTGCGAT
GGGGTGTCCCGTTCCGTGTAAAGTGTTTTCGACGAGTCGAGTTGTTTGGGAATGCAGCTC
TAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAG
TACAGTGATGGAAAGATGAAAAGCACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGT
T
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Capriotti. Torulaspora nilssoni nov. spec.. Arch.Mikrobiol. (1958), 28: 247-254 DOI: 10.1007/BF00411496
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