Condividi
Facebook
Linkedin
Twitter
StampaTaxon Name
Candida cretensis Middelhoven & Kurtzman
Accession number
3740
Form of supply
agar slant
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
ensiled olive husks
Isolation Locality
ITA – Italy – Umbria – Perugia – Perugia
Received from
Augusto Capriotti – Italy – University of Perugia
Date of deposit
01/01/1957
LSU (D1/D2)
Candida_cretensis_DBVPG_3740_D1D2 AAAGCTCAAATTTGAAATCTCCGCAAGGCGAGTTGTAATTTGAAGAAGGCGACTTTGGAA
TGGGCCCTTGTCTATGTTCCTTGGAACAGGACGTCACAGAGGGTGAGAATCCCGTGCGAT
GGGGTGTCCCGTTCCGTGTAAAGTGTTTTCGACGAGTCGAGTTGTTTGGGAATGCAGCTC
TAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAG
TACAGTGATGGAAAGATGAAAAGCACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGT
T
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
DOI Number: 10.1007/BF00411496
Title: Torulaspora nilssoni nov. spec.
Authors: Capriotti
Journal: Arch.Mikrobiol.
Year: 1958
Title: Torulaspora nilssoni nov. spec.
Authors: Capriotti
Journal: Arch.Mikrobiol.
Year: 1958
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito