Lievito - DBVPG

Taxon Name

Candida solani Lodder & Kreger-van Rij

Accession number

3743

Form of supply

agar slant

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

ATCC 14440; CBS 1908; CCRC 21705; IFO 0762; JCM 2339; NRRL Y-2224; VKM Y-2006; DBVPG 7540

Risk Group

1

GMO

No

Status of the strain

Isotype of Candida solani Lodder & Kreger-van Rij

Isolation source

potato-flour mill

Isolation Locality

NLD – The Netherlands

Received from

Date of deposit

01/01/1957

LSU (D1/D2)

GenBank U70179

18S rRNA

GenBank AB054566

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

Jpapers

Title: Cellular neutral sugar compositions and ubiquinone systems of the genus Candida
Authors: Suzuki, Nakase
Journal: Microbiol.Cult.Coll.
Year: 1998

DOI Number: 10.1023/A:1001761008817
Title: Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences
Authors: Kurtzman, Robnett
Journal: A.v.Leeuwenhoek
Year: 1998

DOI Number: 10.1080/00275514.1987.12025398
Title: Two New Species of Pichia from Arboreal Habitats
Authors: Kurtzman
Journal: Mycologia
Year: 1987

Scheda lievito

Richiedi informazioni