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StampaTaxon Name
Vanrija humicola (Dasz.) R.T. Moore
Accession number
3759
Form of supply
agar slant
Synonymous
Cryptococcus humicola (Daszewska) Golubev, Apiotrichum humicola (Daszewska) von Arx & Weijman, Azymoprocandida humicola (Daszewska) E.K. Novák & Zsolt, Candida humicola (Daszewska) Diddens & Lodder, Mycotorula humicola (Daszewska) F.C. Harrison, Torula h
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
mozzarella cheese
Isolation Locality
ITA – Italy – Umbria – Perugia – Santa Maria degli Angeli
Received from
Leal
Date of deposit
01/01/1957
Recommended growth temperature
25°C
Recommended growth medium
PDA (Potato Dextrose Agar)
References
Leal, Rossi. Il Latte (1957), 31: 387-392
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