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StampaTaxon Name
Pichia manshurica Saito
Accession number
3764
Form of supply
agar slant
Synonymous
Pichia membranaefaciens E.C. Hansen var. mandshurica (Saito), K. Kodama, Kyono & S. Kodama (1955), Saccharomyces mycoderma punctisporus Mélard (1910), Pichia punctispora (Mélard) Dekker (Stelling-Dekker 1931b), Zygosaccharomyces chevalieri Guilliermond
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
ensiled olive and tomato residues
Isolation Locality
ITA – Italy
Received from
Capriotti – Univ. Perugia, Italy
Date of deposit
01/01/1957
LSU (D1/D2)
Pichia_manshurica_DBVPG_3764_D1D2 TGAAATCGTGTTTCGGCACGAGTTGTAGAGTGTAGGCGGGAGTCTCTGTGGAGCGCGGTG
TCCAAGTCCCTTGGAACAGGGTGCCTGAGAGGGTGAGAGCCCCGTAGGGTGCTGCGCGAA
GCTTTTGAGGCCCTGCTGACGAGTCGAGTTGTTTGGGAATGCAGCTCCAAGCGGGTGGTA
AATTCCATCTAAGGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACTGTGAAGGAA
AGATGAAAAGCACTTTGAAAAGAGAGTGAAACAGCACGTGAAATTGTTGAAAGGGAAGGG
TATTGTGCTCGACATGGC
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Capriotti. Torulaspora nilssoni nov. spec.. Arch.Mikrobiol. (1958), 28: 247-254 DOI: 10.1007/BF00411496
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