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StampaTaxon Name
Dekkera anomala M.T. Smith & van Grinsven
Accession number
3766
Form of supply
agar slant
Synonymous
Brettanomyces anomalus Custers, Brettanomyces cidri Legakis, Brettanomyces claussenii Custers var. claussenii, Brettanomyces claussenii Custers var. sablieri Legakis, Brettanomyces dublinensis Gilliland, Candida beijingensis J.Z. Yue, Dekkera claussenii F
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
stout beer
Isolation Locality
GBR – Great Britain
Received from
CBS, Delft, The Netherlands
Date of deposit
01/01/1957
Recommended growth temperature
25°C
Recommended growth medium
YPDA+CaCO3 (Yeast Extract Peptone Glucose Agar with addition of CaCO3)
References
Castelli. Att. XIII Congr.Naz.Microbiol.Italy (1965), 165-171
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