Taxon Name
Rhodotorula mucilaginosa (A. Jörgensen) F.C. Harrison
Accession number
3774
Form of supply
Agar
Synonymous
Torula mucilaginosa A. Jörgensen, Torulopsis mucilaginosa (A. Jörgensen) Ciferri & Redaelli var. mucilaginosa, Blastodendrion carbonei Ciferri & Redaelli, Blastodendrion simplex Ciferri & Redaelli, Cryptococcus corallinus Sartory et al., Cryptococcus lu
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
mozzarella cheese
Isolation Locality
ITA – Italy – Umbria – Perugia – Perugia
Received from
Rossi & Leal – Univ. Perugia, Italy
Date of deposit
01/01/1957
LSU (D1/D2)
Rhodotorula_mucilaginosa_DBVPG3774_D1D2
GTAGCGGCGAGCGAAGCGGGAAGAGCTCAAATTTATAATCTGGCACCTTCGGTGTCCGAG
TTGTAATCTCTAGAAATGTTTTCCGCGTTGGACCGCACACAAGTCTGTTGGAATACAGCG
GCATAGTGGTGAGACCCCCGTATATGGTGCGGACGCCCAGCGCTTTGTGATACATTTTCG
AAGAGTCGAGTTGTTTGGGAATGCAGCTCAAATTGGGTGGTAAATTCCATCTAAAGCTAA
ATATTGGCGAGAGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCACTTTGG
AAAGAGAGTTAACAGTACGTGAAATTGTTGGAAGGGAAACGCTTGAAGTCAGACTTGCTT
GCCGAGCAATCGGTTTGCAGGCCAGCATCAGTTTTCCGGGATGGATAATGGTAGAGAGAA
GGTAGCAGTTTCGGCTGTGTTATAGCTCTCTGCTGGATACATCTTGGGGGACTGAGGAAC
GCAGTGTGCCTTTGGCGGGGGTTTCGACCTCTTCACACTTAGGATGCTGGTGGAATGGCT
TTAAACGACCCG
Recommended growth temperature
25°C
Recommended growth medium
PDA (Potato Dextrose Agar)
References
Leal, Rossi. Il Latte (1957), 31: 387-392
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