Lievito - DBVPG

Taxon Name

Hyphopichia burtonii Boidin, Pignal, Lehodey, Vey & Abadie

Accession number

3789

Form of supply

agar slant

Synonymous

Endomycopsis burtonii (Boidin et al.) Kreger-van Rij, Endomycopsis chodatii Wickerham, Pichia burtonii

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

CBS 2352; ATCC 13169; CCRC 22087; IFO 10837; JCM 3708; KCTC 7661; MUCL 31899; NCYC 439; NRRL Y-1933

Risk Group

1

GMO

No

Status of the strain

Isotype of Pichia burtonii Boidin et al.; Isotype of Endomycopsis chodati Wickerham, Isotype of Hyphopichia burtonii (Boidin et al.) von Arx & Van der Walt

Isolation source

pollen, wild bees

Isolation Locality

BRA – Brazil – San Paolo – Campinas – Vila Teixeira

Received from

Date of deposit

01/01/1957

LSU (D1/D2)

GenBank U45712; Hyphopichia_burtonii_DBVPG3789_D1D2 TACGGCGAGTGAAGCGGCAAAAGCTCAAATTTGGAATCTCAGTCTTTCAGGCTGCGAGTTGTAATTTGAAGACGTATTTTGAAGTAAGCACATGTCGAAGTTCCTTGGAACAGGACGTCACAGAGGGTGAGAATCCCGTGCGATGTGTTCACTGCTTCATGTAAAATGCAGTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCTTGAGATCAGACTCGGGCAACCGGGCCAGCATGGGGTGGGGGAGTAGGATAACCCTGCAGGAAAGTGGCTTCGCTTCGGTGGAGTGTTATAGCCTGTAGCTATACTGCTACCCTCGCCCGAGGACTGCGGAAACAAGGATGCTGGCATAATGATCTTAAGCCGCCCGTCT

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

Jpapers

DOI Number: 10.1099/ijs.0.018580-0
Title: Re-examination of strains formerly assigned to Hyphopichia burtonii, the phylogeny of the genus Hyphopichia, and the description of Hyphopichia pseudoburtonii sp. nov.
Authors: Groenewald, Smith
Journal: Int.J.Syst.Evol.Microbiol.
Year: 2010

Scheda lievito

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