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StampaTaxon Name
Wickerhamomyces anomalus (Hansen) Kurtzman, Robnett & Basehoar-Powers
Accession number
3826
Form of supply
agar slant
Synonymous
Endomyces anomalus (E.C. Hansen) Zender, Hansenula anomala (E.C. Hansen) H. Sydow & P. Sydow var. anomala, Pichia anomala (E.C. Hansen) Kurtzman, Saccharomyces anomalus E.C. Hansen var. anomalus, Willia anomala (E.C. Hansen) E.C. Hansen, Candida beverwijk
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
soil
Isolation Locality
ITA – Italy
Received from
Capriotti & Rainieri – Univ. Perugia, Italy
Date of deposit
01/01/1958
LSU (D1/D2)
GenBank EU020101
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Capriotti, Ranieri. Yeasts in greenhouse environment. Arch.Mikrobiol. (1964), 48: 325-331 DOI: 10.1007/BF00405976
Csoma, Sipiczki. Taxonomic reclassification of Candida stellata strains reveals frequent occurrence of Candida zemplinina in wine fermentation. FEMS Yeast Res. (2008), 8: 328-336 DOI: 10.1111/j.1567-1364.2007.00339.x
Csoma, Sipiczki. Taxonomic reclassification of Candida stellata strains reveals frequent occurrence of Candida zemplinina in wine fermentation. FEMS Yeast Res. (2008), 8: 328-336 DOI: 10.1111/j.1567-1364.2007.00339.x
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