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StampaTaxon Name
Wickerhamomyces anomalus (Hansen) Kurtzman, Robnett & Basehoar-Powers
Accession number
3826
Form of supply
agar slant
Synonymous
Endomyces anomalus (E.C. Hansen) Zender, Hansenula anomala (E.C. Hansen) H. Sydow & P. Sydow var. anomala, Pichia anomala (E.C. Hansen) Kurtzman, Saccharomyces anomalus E.C. Hansen var. anomalus, Willia anomala (E.C. Hansen) E.C. Hansen, Candida beverwijk
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
soil
Isolation Locality
ITA – Italy
Received from
Augusto Capriotti – Italy – University of Perugia
Rainieri
Rainieri
Date of deposit
01/01/1958
LSU (D1/D2)
GenBank EU020101
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
DOI Number: 10.1007/BF00405976
Title: Yeasts in greenhouse environment
Authors: Capriotti, Ranieri
Journal: Arch.Mikrobiol.
Year: 1964
Title: Yeasts in greenhouse environment
Authors: Capriotti, Ranieri
Journal: Arch.Mikrobiol.
Year: 1964
DOI Number: 10.1111/j.1567-1364.2007.00339.x
Title: Taxonomic reclassification of Candida stellata strains reveals frequent occurrence of Candida zemplinina in wine fermentation
Authors: Csoma, Sipiczki
Journal: FEMS Yeast Res.
Year: 2008
Title: Taxonomic reclassification of Candida stellata strains reveals frequent occurrence of Candida zemplinina in wine fermentation
Authors: Csoma, Sipiczki
Journal: FEMS Yeast Res.
Year: 2008
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