Lievito - DBVPG

Taxon Name

Starmerella bombicola Rosa & Lachance

Accession number

3827

Form of supply

agar slant

Synonymous

Candida bombicola (J.F.T. Spencer et al.) S.A. Meyer & Yarrow, Torulopsis bombicola J.F.T. Spencer et al.

Restrictions on use

For commercial development a special agreement is requested

Nagoya protocol compliance conditions

No information available

Risk Group

1

GMO

No

Isolation source

butterfly

Received from

Augusto Capriotti – Italy – University of Perugia
Rainieri

Date of deposit

01/01/1958

LSU (D1/D2)

GenBank AY775259

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

Jpapers

DOI Number: 10.1007/BF00405976
Title: Yeasts in greenhouse environment
Authors: Capriotti, Ranieri
Journal: Arch.Mikrobiol.
Year: 1964

DOI Number: 10.1007/BF02931436
Title: Taxonomic reclassification of Candida stellata DBVPG 3827
Authors: Sipiczki et al.
Journal: Folia Microbiol.
Year: 2005

DOI Number: 10.1016/S0141-0229(00)00269-6
Title: Influence of glycerol production on the aerobic and anaerobic growth of the wine yeast Candida stellata
Authors: Ciani et al.
Journal: Enzyme Microb.Tech.
Year: 2000

DOI Number: 10.1046/j.1365-2672.1998.00485.x
Title: Combined use of immobilized Candida stellata cells and Saccharomyces cerevisiae to improve the quality of wines
Authors: Ciani, Ferraro
Journal: J.Appl.Microbiol.
Year: 1998

DOI Number: 10.1128/aem.62.1.128-132.1996
Title: Enhanced glycerol content in wines made with immobilized Candida stellata cells
Authors: Ciani, Ferraro
Journal: Appl.Environ.Microbiol.
Year: 1996

Scheda lievito

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