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StampaTaxon Name
Starmerella bombicola Rosa & Lachance
Accession number
3827
Form of supply
agar slant
Synonymous
Candida bombicola (J.F.T. Spencer et al.) S.A. Meyer & Yarrow, Torulopsis bombicola J.F.T. Spencer et al.
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
No information available
Risk Group
1
GMO
No
Isolation source
butterfly
Received from
Capriotti & Rainieri – Univ. Perugia, Italy
Date of deposit
01/01/1958
LSU (D1/D2)
GenBank AY775259
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Ciani. Enhanced glycerol content in wines made with immobilized Candida stellata cells. Appl.Environ.Microbiol. (1996), 62: 128-132 DOI: 10.1128/aem.62.1.128-132.1996
Capriotti, Ranieri. Yeasts in greenhouse environment. Arch.Mikrobiol. (1964), 48: 325-331 DOI: 10.1007/BF00405976
Ciani et al.. Influence of glycerol production on the aerobic and anaerobic growth of the wine yeast Candida stellata. Enzyme Microb.Tech. (2000), 27: 698-703 DOI: 10.1016/S0141-0229(00)00269-6
Sipiczki et al.. Taxonomic reclassification of Candida stellata DBVPG 3827. Folia Microbiol. (2005), 50: 494-498 DOI: 10.1007/BF02931436
Ciani, Ferraro. Combined use of immobilized Candida stellata cells and Saccharomyces cerevisiae to improve the quality of wines. J.Appl.Microbiol. (1998), 85: 247-254 DOI: 10.1046/j.1365-2672.1998.00485.x
Capriotti, Ranieri. Yeasts in greenhouse environment. Arch.Mikrobiol. (1964), 48: 325-331 DOI: 10.1007/BF00405976
Ciani et al.. Influence of glycerol production on the aerobic and anaerobic growth of the wine yeast Candida stellata. Enzyme Microb.Tech. (2000), 27: 698-703 DOI: 10.1016/S0141-0229(00)00269-6
Sipiczki et al.. Taxonomic reclassification of Candida stellata DBVPG 3827. Folia Microbiol. (2005), 50: 494-498 DOI: 10.1007/BF02931436
Ciani, Ferraro. Combined use of immobilized Candida stellata cells and Saccharomyces cerevisiae to improve the quality of wines. J.Appl.Microbiol. (1998), 85: 247-254 DOI: 10.1046/j.1365-2672.1998.00485.x
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