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StampaTaxon Name
Metschnikowia pulcherrima J.I. Pitt & M.W. Miller
Accession number
3887
Form of supply
agar slant
Synonymous
Candida pulcherrima (Lindner) Windisch, Cryptococcus pulcherrimus (Lindner) Benham, Saccharomyces pulcherrimus (Lindner) Beijerinck, Asporomyces uvae Mrak & McClung, Chlamydozyma pulcherrima Wickerham, Chlamydozyma reukaufii Wickerham, Eutorula pulcherrim
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
No information available
Risk Group
1
GMO
No
Isolation source
fruit juice
Received from
Capriotti – Univ. Perugia, Italy
Date of deposit
01/01/1959
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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