Condividi
Facebook
Linkedin
Twitter
StampaTaxon Name
Wickerhamomyces anomalus (E.C. Hansen) Kurtzman, Robnett & Basehoar-Powers
Accession number
3942
Form of supply
agar slant
Synonymous
Endomyces anomalus, Pichia anomala, Pichia anomalus, Willia anomala
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
natural rennet
Isolation Locality
ITA – Italy
Received from
Rossi – Univ. Perugia, Italy
Date of deposit
01/01/1960
LSU (D1/D2)
Wickerhamomyces_anomalus_DBVPG3942_D1D2 TCAGTAACGGCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCTAGCACCTTCGGTGTTC
GAGTTGTAATTTGAAGATGGTAACCTTGGGTTTGGCTCTTGTCTATGTTCCTTGGAACAG
GACGTCATAGAGGGTGAGAATCCCGTCTGATGAGATGCCCATTCCTATGTAAGGTGCTAT
CGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCT
AAATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTT
GAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCATTAGATCAGACTTG
GTGTTTTACGATTATCTTCTCTTCTTGAGTTGTGCACTCGTATTTCACTGGGCCAGCATC
GATTCGGATGGCAAGATAATGGCAGTTGAATGTGGCTTCACTTCGGTGGAGTGTTATAGC
TTCTGCTGATATTGCCTGTCTGGATCGAGGGCTGCGTCTTTTGACTAGGATGCTGGCGTA
ATGATCTAATGCCGCCCGTC
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Rossi. Ann.Microbiol.Enzimol. (1961), XI: 1-14
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito