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StampaTaxon Name
Kregervanrija fluxuum (Phaff & Knapp) C.P. Kurtzman
Accession number
3954
Form of supply
agar slant
Synonymous
Debaryomyces fluxuum Phaff & Knapp, Pichia fluxuum (Phaff & Knapp) Kreger-van Rij, Azymocandida mycoderma (Reess) E.K. Novák & Zsolt, Candida mycoderma (Reess) Lodder & Kreger-van Rij var. mycoderma, Candida vini (Vallot ex Desmazières) van Uden & H.R.
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
No information available
Risk Group
1
GMO
No
Isolation source
grape must treated with pesticides
Received from
Cantarelli, Tafuri & Martini – Univ. Perugia, Italy
Date of deposit
01/01/1960
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Cantarelli et al.. Chemical and microbiological surveys on the effects of dithiocarbamate fungicides on wine-making. J.Sci.Food Agr. (1964), 15: 186-196 DOI: 10.1002/jsfa.2740150309
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