Condividi
Facebook
Linkedin
Twitter
StampaTaxon Name
Pichia fermentans Lodder
Accession number
4018
Form of supply
agar slant
Synonymous
Zymopichia fermentans (Lodder) E.K. Novák & Zsolt, Candida fimetaria Soneda var. fimetaria, Candida krusei (Castellani) Berkhout var. transitoria Saÿz, Candida lambica (Lindner & Genoud) van Uden & H.R. Buckley, Candida monosa (Kluyver) Diddens & Lodder, Mycoderma lambica Lindner & Genoud, Mycotorula monosa (Kluyver) F.C. Harrison, Pichia dombrowskii Sacchetti, Saccharomyces dombrowskii (Dombrowski) Sacchetti, Saccharomyces pastorianus-arborescens van Laer, Saccharomyces scandinavicus Dietrichson, Torula monosa Kluyver
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
wine
Isolation Locality
ITA – Italy
Received from
Adragna
Date of deposit
01/01/1963
LSU (D1/D2)
Pichia_fermentans_DBVPG4018_D1D2 AGTAGCGGCGAGTGAAGCGGCAAAAGCTCAGATTTGGAATCGCTTCGGCGAGTTGTGAAT
TGCAGGTTGGCGCCTCTGCGGCGGCGGCGGTCCAAGTCCCTTGGAACAGGGCGCCATTGA
GGGTGAGAGCCCCGTGGGACCGTTTGCCTACGCTCTGAGGCCCTTCTGACGAGTCGAGTT
GTTTGGGAATGCAGCTCTAAGCGGGTGGTAAATTCCATCTAAGGCTAAATACTGGCGAGA
GACCGATAGCGAACAAGTACTGTGAAGGAAAGATGAAAAGCACTTTGAAAAGAGAGTGAA
ACAGCACGTGAAATTGTTGAAAGGGAAGGGTATTGCGCCCGACATGGAGCGTGCGCACCG
CTGCCCCTCGTGGGCGGCGCTCTGGGCGTGCTCTGGGCCAGCATCGGTTTTTGCCGCGGG
AGAAGGGCGGCGGGCATGTAGCTCTTCGGAGTGTTATAGCCTGCCGCCGGCGCCGCGAGC
GGGGACCGAGGACTGCGACTTTTGTCTCGGATGCTGGCACAACGGCGCAACACCGCCGTC
T
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Adragna. Vini d\’Italia (1967), IX: 369-377
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito