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StampaTaxon Name
Pichia membranifaciens (E.C. Hansen) E.C. Hansen
Accession number
4024
Form of supply
agar slant
Synonymous
Pichia membranifaciens (E.C. Hansen) E.C. Hansen var. manchurica (Saito) K. Kodama et al., Saccharomyces membranifaciens E.C. Hansen var. membranifaciens, Saccharomyces piriformis Marshall Ward, Candida krusei (Castellani) Berkhout var. vanlaeriana (Lindn
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
wine
Isolation Locality
ITA – Italy
Received from
Adragna
Date of deposit
01/01/1963
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Adragna. Vini d\’Italia (1967), IX: 369-377
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