Taxon Name
Kregervanrija fluxuum (Phaff & Knapp) C.P. Kurtzman
Accession number
4032
Form of supply
agar slant
Synonymous
Debaryomyces fluxuum Phaff & Knapp, Pichia fluxuum (Phaff & Knapp) Kreger-van Rij, Azymocandida mycoderma (Reess) E.K. Novák & Zsolt, Candida mycoderma (Reess) Lodder & Kreger-van Rij var. mycoderma, Candida vini (Vallot ex Desmazières) van Uden & H.R.
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
wine
Isolation Locality
MLT – Malta
Received from
Castelli – Univ. Perugia, Italy
Date of deposit
01/01/1963
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)

Richiedi informazioni

Inserisci i tuoi dati per ricevere informazioni su questo lievito

    Arrow Down
    Arrow Up