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StampaTaxon Name
Zygosaccharomyces rouxii (Boutroux) Yarrow
Accession number
4084
Form of supply
agar slant
Synonymous
Saccharomyces rouxii Boutroux var. rouxii, Torulaspora rouxii (Boutroux) Kocková-Kratochv¡lová, Zygosaccharomyces barkeri Saccardo, Zygosaccharomyces gracilis Karamboloff & Krumbholz subsp. italicus Sacchetti, Candida placentae S. Goto, Saccharomyces a
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
dates
Isolation Locality
IRQ – Iraq
Received from
Haznedari – Univ. Perugia, Italy
Date of deposit
01/01/1966
LSU (D1/D2)
Zygosaccharomyces_rouxii_DBVPG4084_D1D2
CGGCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCTGGTACCTTTCGGTGCCCGAGTTG
TAATTTGGAGAAAGTGATTCTGGGACTGGCCCTTGCCTATGTTCCTTGGAACAGGACGTC
ATAGAGGGTGAGAACCCCGTGAGGCGAGGTGATCCAGTTCTTTGTAGAACGCTTTCGAAG
AGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATA
CAGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAA
GAGAGTGAAAAAGGACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTT
TTGTGCCCCTCGCTCCTCGTGGGTGGGGGAATCTCGCAGCTCACTGGGCCAGCATCAGTT
TTGGCGGCAGGATAAATCTCTGGGAATGTGGCTTCTTTCTTCGGGAGGGAGTGTTATAGC
CCAGGGGAATACTGCCAGCTGGGACTGAGGTATGCGACATTTTGTCAAGGATGTTGGCAT
AATGGTTATATGCCGCCCG
ITS1&2
Zygosaccharomyces_rouxii_DBVPG4084_ITS
ACGGAGTTCTCTCAAAGTGTTGGAGGGGAAGGCCTGCGCTTAATTGCGCGGCTGTTTTTA
ATCTCCTCCGCCTTTGATACACACATTGGAGTTTCTACTTTTTTGTTCTCTTTGGGAGGG
TTCTGCTCTCCCAGAGGTAAACACAAACAATCTTTTATTATACTGTTAACACAGTCAAAT
GAATTTTAAAAACAAAATATTCAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGA
TGAAGAACGCAGCGAACTGCGATACGTAATGTGAATTGCAGAATTCCGTGAATCATCGAA
TCTTTGAACGCACATTGCGCCCCTTGGTATTCCGGGGGGCATGCCTGTTTGAGCGTCATT
TCCCTCTCAAACTTTACGTTTGGTAGTGAGCGATACTCTACTCTGGAGTTTGCTTGAAAA
TGGGAGGCCATAGGCGAAGCATTGCTTTCCAATCCTGCGGCCCTCTGCTTACTTCCCCTT
GTGGGTTGTGGCAGGGGAAAGCGGGAGGCGCCTTGCCACGATAGTCGTATTAGGTTTTAC
CGACTCGGCGAAAGTGAAGAGGTTTGCTTTTTAAAAAGAAGCAGGCAGCGTCTGGCTTGA
CAAAATTCTCAAAGTTTGACCTCAAATCAGGTAGGATTACCCGCTGAACTTAAGCATATC
AATAAGCGGAGGAAAAGAAACCAACCGGGATTGCCTTAGTAACGGCGAGTGAAGCGGCAA
AAGCTCAAATTTGAAATCTGGTACCTTTCGGTGCCCGAGTTGTAATTTGGAGAAAGTGAT
TCTGGGACTGGCCCTTGCCTATGTTCCTTGGAACAGGACGTCATAGAGGGTGAGAACCCC
GTGAGGCGAGGTGATCCAGTTCTTTGTAGAACGCTTTCGAAGAGTC
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Haznedari. Agr.Ital. (1969), 69: 392-407
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