Scheda lievito

INDIETRO
Taxon Name 
Schizosaccharomyces octosporus Beijerinck
Accession number 
4092
Form of supply 
agar slant
Synonymous 
Octosporomyces octosporus (Beijerinck) Kudryavtsev, Saccharomyces octosporus (Beijerinck) A. Jörgensen, Schizosaccharomyces slooffiae Kumbhojkar, Schizosaccharomyces octosporus Beijerinck var. octosporus
Restrictions on use 
For commercial development a special agreement is requested
Nagoya protocol compliance conditions 
Not under the scope of the CBD and the Nagoya protocol
Risk Group 
1
GMO 
No
Isolation source 
honey
Isolation Locality 
ETH – Ethiopia
Received from 
Haznedari – Univ. Perugia, Italy
Date of deposit 
01/01/1966
ITS1&2 
Schizosaccharomyces_octosporus_DBVPG4092_ITS 
CTTACTGAAGAGAATTTTTCTTTATGTGTAGAAACACCATTTATTCTATCCTTTCTGTGA
AATTGTTTTGAAAAAAAAAGAAAGAAAAAAAAGAAGAGTTTTTGAAAGACAAGAAAAAGA
ATTCTTATTTTTCTATTTTAATTTTTTTGCTTGGTCGTTGAAAAGTGGGGTTTTCGTTTT
CGAATTTTCCTTCTTACGGCCAAGTAAAAAATGATAGAAAAACTTTTTCTTTTCTTTTTT
TAACTACTTTCTTTTTCTTTCTTAATATATAAACCTTGAGAATTTTTGTTATTGAAGTCT
GAATATTGAAATAAAAATTTAATATTTTAAAACTTTCAGCAACGGATCTCTTGGCTCTCG
CATCGATGAAGAACGCAGCGAAATGCGATACGTAATGTGAATTGCAGAATTCCGTGAATC
ATCGAATCTTTGAACGCACATTGCGCCTTTGGGTCCAAACCAAAGGCATGCCTGTTTGAG
TGTCATTACAATCTTCTTCTAATGAATTTTTTTT
Recommended growth temperature 
25°C
Recommended growth medium 
YPDA (Yeast Extract Peptone Glucose Agar)
References 
Haznedari. Agr.Ital. (1969), 69: 392-407 
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