Taxon Name
Schizosaccharomyces octosporus Beijerinck
Accession number
4093
Form of supply
agar slant
Synonymous
Octosporomyces octosporus (Beijerinck) Kudryavtsev, Saccharomyces octosporus (Beijerinck) A. Jörgensen, Schizosaccharomyces slooffiae Kumbhojkar, Schizosaccharomyces octosporus Beijerinck var. octosporus
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
dried fig
Isolation Locality
IRQ – Iraq
Received from
Haznedari – Univ. Perugia, Italy
Date of deposit
01/01/1966
LSU (D1/D2)
Schizosaccharomyces_octosporus_DBVPG4093_D1D2 GTGAAGCGGGAAAAGCTCAAATTTGAAATCTGGCAACATTTCTTTTGTTGTCCGAGTTGT AATTTCAAGAAGCTGCTTTGAGTGTACACGGTTTACCTAAGTTCCTTGGAACAGGACGTC ATAGAGGGTGAGAACCCCGTCTTTGGTAAGCTGGGCGTATGCCGGATAAAGCGCTTTCGA AGAGTCGAGTTGTTTGGGAATGCAGCTCTAAATGGGTGGTAAATTTCATCTAAAGCTAAA TATTGGCGAGAGACCGATAGCGAACAAGTAGAGTGATCGAAAGATGAAAAGAACTTTGAA AAGAGAGTTAAATAGTACGTGAAATTGCTGAAAGGACGAAGCATTGGAAACCAGTCTTAC CCGGGTGAGATCAGTTGCCTTTTCGCAAGGCGATGCACTCTGAACCTGTTGGTAGGTCAG CATCAGTTTCTGGGGGTGGAAAAAGGATCTAGGAAGGTACCTTTTCGGGTTCTGCCTGAA GAGGGTTTATAGCCTAGGTTGTAATACATCCACTGGGGACTGAGGACTGCGATCTTTATG GTCAAGGATGTTGACATAATGGTTTTCAATGACCC
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Haznedari. Agr.Ital. (1969), 69: 392-407

Richiedi informazioni

Inserisci i tuoi dati per ricevere informazioni su questo lievito

    Arrow Down
    Arrow Up