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StampaTaxon Name
Nakaseomyces glabratus (H. W. Anderson) Sugita & Takashima
Accession number
4113
Form of supply
agar slant
Synonymous
Candida Glabrata H. W. Anderson,Cryptococcus glabratus H.W. Anderson, Torulopsis glabrata (H.W. Anderson) Lodder & de Vries var. glabrata, Torulopsis stercoralis van Uden
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
2
GMO
No
Isolation source
grape must
Isolation Locality
SVN – Slovenia
Received from
Castelli & Sikovec – Univ. Perugia, Italy
Date of deposit
01/01/1968
ITS1&2
Nakaseomyces_glabratus_DBVPG4113_ITS GTCTGAGCTCGGAGAGAGACATCTCTGGGGAGGACCAGTGTAGACACTCAGGAGGCACCT
AAAATATTTTCTCTGCTGTGAATGCTATTTCTCCTGCCTGCGCTTAAGTGCGCGGTTGGT
GGGTGTTCTGCAGTGGGGGGAGGGAGCCGACAAAGACCTGGGAGTGTGCGTGGATCTCTC
TATTCCAAAGGAGGTGTTTTATCACACGACTCGACACTTTCTAATTACTACACACAGTGG
AGTTTACTTTACTACTATTCTTTTGTTCGTTGGGGGAAAGCTCTCTTTCGGGAGGGAGTT
CTCCCAGTGGATGCAAACACAAACAAATATTTTTT
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Castelli, Sikovec. Atti.Accad.Ital.Vite Vino (1969), 21: 71-111
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