Condividi
Facebook
Linkedin
Twitter
StampaTaxon Name
Saccharomycodes ludwigii E.C. Hansen
Accession number
4114
Form of supply
agar slant
Synonymous
Saccharomyces ludwigii E.C. Hansen, Saccharomycodes bisporus Castelli, Saccharomycodes lipophora Bachinskaya, Saccharomycodes ludwigii (E.C. Hansen) E.C. Hansen var. bisporus (Castelli) Hjort, Saccharomycodes ludwigii (E.C. Hansen) E.C. Hansen var. vini K
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
NCYC 4352
Risk Group
1
GMO
No
Isolation source
grape must
Isolation Locality
SVN – Slovenia
Received from
Castelli & Sikovec – Univ. Perugia, Italy
Date of deposit
01/01/1968
LSU (D1/D2)
Saccharomycodes_ludwigii_DBVPG4114_D1D2
CGGCAAAAGCTCAAATTTGAAATCTGGCATCTTTGATGTCCGAGTTGTAATTTGAAGAGG
TTACTTTGGAGGCTGGCTCTTGTCTATGTTCCTTGGAACAGGACGTCATGGAGGGTGAGA
ATCCCGTCTGGCGAGAGTTTCAGTTTTCATGTAAAGTAGCATTCGACGAGTCGAGTTGTT
TGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGAC
CGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAA
GTACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTCGTGCTTCTTG
CTCCTTGTGGGCGGGGAGACTCACACGGTTCACTGGGCCAACATCAGTTTTGGCAGCAGG
ATAAAACTTTGGGAACGTAGCTTTCTTCGGGAAGTGTTATAGCCCTTAGCAATACTGCTA
GCCGGGATTGAGGACTGCGCATTTATGCAAGGATGTTGGCTTAATGGTTAAATGCCGCCC
GT
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Castelli, Sikovec. Atti.Accad.Ital.Vite Vino (1969), 21: 71-111
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito