Lievito - DBVPG

Taxon Name

Starmerella bombicola Rosa & Lachance

Accession number

4124

Form of supply

agar slant

Synonymous

Candida bombicola (J.F.T. Spencer et al.) S.A. Meyer & Yarrow, Torulopsis bombicola J.F.T. Spencer et al.

Restrictions on use

For commercial development a special agreement is requested

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Risk Group

1

GMO

No

Isolation source

grape must

Isolation Locality

SVN – Slovenia

Received from

Tommaso Castelli – Italy – University of Perugia
Sikovec

Date of deposit

01/01/1968

LSU (D1/D2)

GenBank EF452208

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

Jpapers

DOI Number: 10.1111/j.1567-1364.2007.00339.x
Title: Taxonomic reclassification of Candida stellata strains reveals frequent occurrence of Candida zemplinina in wine fermentation
Authors: Csoma, Sipiczki
Journal: FEMS Yeast Res.
Year: 2008

DOI Number: 10.1128/aem.62.1.128-132.1996
Title: Enhanced glycerol content in wines made with immobilized Candida stellata cells
Authors: Ciani, Ferraro
Journal: Appl.Environ.Microbiol.
Year: 1996

Scheda lievito

Richiedi informazioni