Scheda lievito

INDIETRO

Taxon Name 
Saccharomyces cerevisiae Meyen ex E.C. Hansen
Accession number 
4162
Form of supply 
agar slant
Synonymous 
Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Restrictions on use 
For commercial development a special agreement is requested
Nagoya protocol compliance conditions 
Not under the scope of the CBD and the Nagoya protocol
Risk Group 
1
GMO 
No
Isolation source 
grape must
Isolation Locality 
ITA – Italy – Emilia Romagna – Reggio Emilia – Reggio Emilia
Received from 
Federici & Gurdulis – Univ. Perugia, Italy
Date of deposit 
01/01/1969
Recommended growth temperature 
25°C
Recommended growth medium 
YPDA (Yeast Extract Peptone Glucose Agar)
References 
Federici, Gurduli. Vini d\’Italia (1969), 11: 297-300 

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