Lievito - DBVPG

Taxon Name

Schwanniomyces polymorphus (Klöcker) M. Suzuki & Kurtzman

Accession number

4169

Form of supply

agar slant

Synonymous

Debaryozyma polymorpha (Klöcker) Van der Walt & E. Johannsen, Pichia polymorpha Klöcker, Saccharomyces polymorphus (Klöcker) E.K. Novák & Zsolt, Torulaspora polymorpha (Klöcker) Van der Walt & E. Johannsen, Debaryomyces cantarellii Capriotti, Debaryo

Restrictions on use

For commercial development a special agreement is requested

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Risk Group

1

GMO

No

Isolation source

grape must

Isolation Locality

ITA – Italy – Emilia Romagna – Reggio Emilia – Reggio Emilia

Received from

Federici & Gurdulis – Univ. Perugia, Italy

Date of deposit

01/01/1969

LSU (D1/D2)

Debaryomyces_polymorphus_DBVPG4169_D1D2 CGGCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCTGGCACCTTCGGTGTCCGAGTTGTAATTTGAAGAAGGTAACTTTGGAGTTGGCTCTTGTCTATGTTCCTTGGAACAGGACGTCACAGAGGGTGAGAATCCCGTGCGATGAGATGCCCAACTCTATGTAAAGTGCTTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCTTGAGATCAGACTTGGTATTTTGCAAGCCTTACCTTCGTGGTGGGGTCCCCTGCAGTTTACTGGGCCAGCATCGGTTTGGATGGTAGGATAATGACTTGGGAATGTGACTTTGCTTCGGTAAAGTGTTATAGCCCTTGTTGATACTGCCTGTCTAGACCGAGGACTGCGTCTTTGACTAGGATGCTGGCATAATGATCTTAAGTCGCCCGTCTTGAA

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

References

Federici, Gurduli. Vini d\’Italia (1969), 11: 297-300

Scheda lievito

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