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StampaTaxon Name
Pichia manshurica Saito
Accession number
4170
Form of supply
agar slant
Synonymous
Zygosaccharomyces chevalieri Guilliermond var. chevalieri, Zygosaccharomyces chevalieri Guilliermond var. fermentati Saito, Zygosaccharomyces mali Negroni, Pichia gaeliformis Endo & S. Goto
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
grape must
Isolation Locality
ITA – Italy – Emilia Romagna – Reggio Emilia – Reggio Emilia
Received from
Federici & Gurdulis – Univ. Perugia, Italy
Date of deposit
01/01/1969
LSU (D1/D2)
Pichia_manshurica_DBVPG4170_D1D2 AGCGGCGAGTGAAGCGGCAAGAGCTCAGATTTGAAATCGTGTTTCGGCACGAGTTGTAGAGTGTAGGCGGGAGTCTCTGTGGAGCGCGGTGTCCAAGTCCCTTGGAACAGGGTGCCTGAGAGGGTGAGAGCCCCGTAGGGTGCTGCGCGAAGCTTTTGAGGCCCTGCTGACGAGTCGAGTTGTTTGGGAATGCAGCTCCAAGCGGGTGGTAAATTCCATCTAAGGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACTGTGAAGGAAAGATGAAAAGCACTTTGAAAAGAGAGTGAAACAGCACGTGAAATTGTTGAAAGGGAAGGGTATTGGGCTCGACATGGGGGGTGCGCACCGCTGTCTCTTGTAGGCGGCGCTCTGGGCGCCCTCTGGGCCAGCATCGGTTCCTGCTGCGGGAGAAGGGGCTCCGGAAAGTGGCTCTTCGGAGTGTTATAGCCGGGGCCAGATGCTGCGTGTGGGGACCGAGGACTGCGGCTTCTGTCTCGGATGCTGGCATAACGGCGCAATACCGCCCGTCTTGAA
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Federici, Gurduli. Vini d\’Italia (1969), 11: 297-300
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