Scheda lievito

INDIETRO
Taxon Name 
Saccharomyces bayanus Saccardo
Accession number 
4171
Form of supply 
agar slant
Synonymous 
Saccharomyces abuliensis Santa María, Saccharomyces carlsbergensis E.C. Hansen var. valdensis (Osterwalder) Dekker, Saccharomyces cerevisiae Meyen ex E.C. Hansen subsp. uvarum (Beijerinck) Kocková-Kratochvílová, Saccharomyces globosus Osterwalder, Sac
Restrictions on use 
For commercial development a special agreement is requested
Nagoya protocol compliance conditions 
Not under the scope of the CBD and the Nagoya protocol
Risk Group 
1
GMO 
No
Isolation source 
grape must
Isolation Locality 
ITA – Italy – Emilia Romagna – Reggio Emilia – Reggio Emilia
Received from 
Castelli – Univ. Perugia, Italy
Date of deposit 
01/01/1969
LSU (D1/D2) 
GenBank EU020102
Recommended growth temperature 
25°C
Recommended growth medium 
YPDA (Yeast Extract Peptone Glucose Agar)
References 
Ciani, Ferraro. Enhanced glycerol content in wines made with immobilized Candida stellata cells. Appl.Environ.Microbiol. (1996), 62: 128-132 DOI: 10.1128/aem.62.1.128-132.1996
Csoma, Sipiczki. Taxonomic reclassification of Candida stellata strains reveals frequent occurrence of Candida zemplinina in wine fermentation. FEMS Yeast Res. (2008), 8: 328-336 DOI: 10.1111/j.1567-1364.2007.00339.x
Castelli. Vini d\’Italia (1968), 10: 87-90 
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