Taxon Name
Kregervanrija fluxuum (Phaff & Knapp) C.P. Kurtzman
Accession number
4172
Form of supply
agar slant
Synonymous
Debaryomyces fluxuum Phaff & Knapp, Pichia fluxuum (Phaff & Knapp) Kreger-van Rij, Azymocandida mycoderma (Reess) E.K. Novák & Zsolt, Candida mycoderma (Reess) Lodder & Kreger-van Rij var. mycoderma, Candida vini (Vallot ex Desmazières) van Uden & H.R.
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
Lambrusco grape must
Isolation Locality
ITA – Italy – Emilia Romagna – Reggio Emilia – Reggio Emilia
Received from
Federici & Gurdulis – Univ. Perugia, Italy
Date of deposit
01/01/1969
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Federici, Gurduli. Vini d\’Italia (1969), 11: 297-300
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