Condividi
Facebook
Linkedin
Twitter
StampaTaxon Name
Cyberlindnera jadinii (Sartory, R. Sartory, Weill & J. Mey.) Minter
Accession number
4182
Form of supply
agar slant
Synonymous
Pichia jadinii (Wickerham) Kurtzman, Hansenula jadinii (Sartory et al.) Wickerham, Saccharomyces jadinii Sartory et al., Candida amidovorans Balloni et al., Candida guilliermondii (Castellani) Langeron & Guerra var. nitratophila Diddens & Lodder, Candida
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
grape must
Isolation Locality
GRC – Greece
Received from
Castelli & Georgantas – Univ. Perugia, Italy
Date of deposit
01/01/1970
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Castelli, Georgantas. Vini d\’ Italia (1970), 12: 185-191
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito