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StampaTaxon Name
Zygosaccharomyces bailii (Lindner) Guilliermond
Accession number
4206
Form of supply
agar slant
Synonymous
Saccharomyces bailii Lindner var. bailii, Torulaspora bailii (Lindner) Kocková-Kratochvílová, Saccharomyces acidifaciens (W.J. Nickerson) Lodder & Kreger-van Rij var. acidifaciens, Saccharomyces elegans Lodder & Kreger-van Rij var. elegans, Saccharomyc
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
NRRL Y-1011
Risk Group
1
GMO
No
Isolation source
sour red wine
Isolation Locality
USA – United States of America
Date of deposit
01/01/1968
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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