Taxon Name
Schizosaccharomyces japonicus Yukawa & Maki
Accession number
4211
Form of supply
agar slant
Synonymous
Schizosaccharomyces versatilis Wickerham & Duprat, Hasegawaea japonica (Yukawa & Maki) Y. Yamada & Banno var. japonica, Octosporomyces japonicus (Yukawa) Kudryavtsev var. japonicus, Hasegawaea japonica (Yukawa & Maki) Y. Yamada & Banno var. versatilis (Wi
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
raisins
Isolation Locality
IRQ – Iraq
Received from
Haznedari – Univ. Perugia, Italy
Date of deposit
01/01/1966
LSU (D1/D2)
Schizosaccharomyces_japonicus_DBVPG4211_D1D2 GTGAAGCGGGAAAAGCTCAAATTTGAAATCTGGTAGAGTTTTATTCTTTGCCCGAGTTGT AATTTCAAGAAGCTGCTTTGAGTAATGAACGTCGGTCTAAGTTCCTTGGAACAGGACGTC AGAGAGGGTGAGAACCCCGTCTTTGGCCGATGTGCTTTGCCATATAAAGCGCTTTCTAAG AGTCGAGTTGTTTGGGAATGCAGCTCTAAATGGGTGGTGAATTTCATCTAAAGCTAAATA TTGGCGAGAGACCGATAGCGAACAAGTAGAGTGATCGAAAGATGAAAAGAACTTTGAAAA GAGAGTTAAATAGTACGTGAAATTGCTGAAGGGGAAGCATTGGAAACCAGTCTTACCTTG GTGAGATCAGCTGTTTACTTGTAGACAGTGCACTCTGAACCTAGGTAGGTCAGCATCAGT TTTCGGGGACGGAAAAAGAATAAGGGAATGTGGCTTTTGGGCTTGCTCAGAAGTGTTATA GCCCTTATTGTAATACGCCCACTGGGGACTGAGGTCTGCGACTTTGTCAAGGATGCTGAC ATAATGGTTTTCAATGGCCCGTC
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Haznedari. Agr.Ital. (1969), 69: 392-407

Richiedi informazioni

Inserisci i tuoi dati per ricevere informazioni su questo lievito

    Arrow Down
    Arrow Up