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StampaTaxon Name
Meyerozyma guilliermondii (Wick.) Kurtzman & M. Suzuki
Accession number
4301
Form of supply
agar slant
Synonymous
Pichia guilliermondii Wickerham, Mycotorula guilliermondii (Castellani) Langeron & Guerra, Yamadazyma guilliermondii (Wickerham) Billon-Grand, Blastodendrion artzii M. Ota, Blastodendrion guilliermondii (Castellani) Guerra, Blastodendrion krausii M. Ota,
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
tartrate precipitate of Prosecco wine
Isolation Locality
ITA – Italy – Veneto – Treviso – Treviso
Received from
Cantina Lozzo Silvano
Date of deposit
10/10/1993
LSU (D1/D2)
Meyerozyma_guilliermondii_DBVPG4301_D1D2
AAAGCTCAAATTTGAAATCTGGCGCCTTCGGTGTCCGAGTTGTAATTTGAAGATTGTAACCTTGGGGTTGGCTCTTGTCTATGTTTCTTGGAACAGGACGTCACAGAGGGTGAGAATCCCGTGCGATGAGATGCCCAATTCTATGTAAGGTGCTTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGTTTGAGATCAGACTCGATATTTTGTGAGCCTTGCCTTCGTGGCGGGGTGACCCGCAGCTTATCGGGCCAGCATCGGTTTGGGCGGTAGGATAATGGCGTAGGAATGTGACTTTACTTCGGTGAAGTGTTATAGCCTGCGTTGATGCTGCCTGCCTAGACCGAGGACTGCGATTTTATCAAGGATGCTGGCATAATGATCCCAAACCGCCCGTCTTGA
ITS1&2
Meyerozyma_guilliermondii_DBVPG4301_ITS
TTTTGATACAGAACTTCTTGCTTTTGGTTTTGGCCTAGAGATAGGTTGGGCCAGAGGTTT
AACAAAACACAATTTTAATTATTTTTACAGTTAGTCAAATTTTGAATTAATCTTCAAAAC
TTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAACGCAGCGAAATGCGATAAGT
AATATGAATTGCAGATTTTCGTGAATCATCGAATCTTTGAACGCACATTGCGCCCTCTGG
TATTCCAGAGGGCATGCCTGTTTGAGCGTCATTTCTCTCTCAAACCCCCGGGTTTGGTAT
TGAGTGATACTCTTAGTCGGACTAGGCGTTTGCTTGAAAAGTATTGGCATGGGTAGTACT
GGATAGTGCTGTCGACCTCTCAATGTATTAGGTTTATCCAACTCGTTGAATGGTGTGGCG
GGATATTTCTGGTATTGTTGGCCCGGCCTTACAACAACCAAACAAGTTTGACCTCAAATC
AGGTAGGAATACCCGCTGAACTTAAGCATATCAATAAGCGGAGGAAAAGAAACCAACAGG
GATTGCCTTAGTAGCGGCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCTGGCGCCTTC
GGTGTCCGAGTTGTAATTTGAAGATTGTAACCTTGGGGTTGGCTCTTGTCTATGTTTCTT
GGAACAGGACGTCACAGAGGGTGAGAATCCCGTGCGATGAGATGCCCAATTCTATGTAAG
GTGCTTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTA
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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