Condividi
Facebook
Linkedin
Twitter
StampaTaxon Name
Meyerozyma guilliermondii (Wick.) Kurtzman & M. Suzuki
Accession number
4302
Form of supply
agar slant
Synonymous
Pichia guilliermondii Wickerham, Mycotorula guilliermondii (Castellani) Langeron & Guerra, Yamadazyma guilliermondii (Wickerham) Billon-Grand, Blastodendrion artzii M. Ota, Blastodendrion guilliermondii (Castellani) Guerra, Blastodendrion krausii M. Ota,
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation Locality
ITA – Italy
Received from
Arras – CNR, Sassari, Italy
Date of deposit
14/11/1994
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito