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StampaTaxon Name
Zygosaccharomyces bisporus Naganishi
Accession number
4305
Form of supply
agar slant
Synonymous
Saccharomyces bisporus (H. Naganishi) Lodder & Kreger-van Rij var. bisporus, Torulaspora bispora (Naganishi) Kocková-Kratochvílová
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
deposit in sweet wine (16,1% alcohol, 5,9% sugar)
Isolation Locality
ITA – Italy – Umbria – Perugia – Torgiano
Received from
Lungarotti – Torgiano (PG), Italy
Date of deposit
06/06/1995
LSU (D1/D2)
Zygosaccharomyces_bisporus_DBVPG4305_D1D2
TACGGCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCTGGTACCTTTGGTGCTCGAGTT
GTAATTTGTAGAAGGCGACTCTGGGGCTGGTCCTTGTCTATGTTCCTTGGAACAGGACGT
CATGGAGGGTGAGAATCCCGTGTGGCGAGGATCCCAGTTCTTTGTAGAGTGCCTTCGAAG
AGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATA
TTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAA
GAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTT
TTGTGCCCCTCGCTCCTCGTGGGTGGGGGAATCTCGCAGCTCACTGGGCCAGCATCAGTT
TTGGCGGCAGGATAAATCCCTGGGAATGTAGCTCTGGCATTTATGTTGGAGAACTTAGAG
CTCAGGGGAATACTGCCAGCCGGGACTGAGGAATGCGACTTTTTAGTCAAGGATGCTGGC
ATAATGGTTATATGCCGCC
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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